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Food, Spring

Let’s Eat: Melisse

Date Night Look! Lace Skirt, Fuzzy Cropped Sweater, And Black Strappy Heels

 

 

Date Night Look! Lace Skirt, Fuzzy Cropped Sweater, And Black Strappy Heels

Date Night Look! Lace Skirt, Fuzzy Cropped Sweater, And Black Strappy Heels

Date Night Look! Lace Skirt, Fuzzy Cropped Sweater, And Black Strappy Heels

Date Night Look! Lace Skirt, Fuzzy Cropped Sweater, And Black Strappy Heels

Outfit Details:

SKIRT: Alice & Olivia ( Love THIS One!)| SWEATER: Noisy May (Similar HERE) | HEELS: Zara (THESE Rebecca Minkoff’s Are Everything!) | NECKLACE: Vintage (THIS One Is Gorg!) |

 

 

 

 

 

Hello, Wild Pretty Things!

 

A few weeks ago I was able to go to Melisse in Los Angeles, CA. Melisse is a 2 michelen star restaurant! It’s hard enough just to get one, but to have two is incredible impressive. Once I tasted the food I could see why Melisse was held in such high regard. We got the “10” course menu – Each dish was better then the last. I love seeing delicious food that people eat, if you are the same I had pictures of each of the 10 courses & the THREE dessert courses (That is just the right amount of dessert!)

I got this lace skirt about a month ago, but haven’t had a chance to wear it. The pattern of the lace is so gorgeous and I love the snug fit. I have totally on a red kick lately! I really love the way this deep red color looks with the nude/tan lining underneath. This cropped fuzzy sweater is so darling! I love the way the sweater paired with the delicate lace skirt. It makes the outfit a little more fun while still remaining appropriate for the occasion. Strappy black heels and my new favorite chunky chain necklace finish the look.

 

 

First Course:

Dungeness Crab

Uni Panna Cotta, Fuyu Pesimmon


Melisse Dungeness Crab

 

Second Course:

Rosemary Scented Sunchoke Soup

Wheat Berries, White Mushrooms, Potato, Whipped Black Truffle

 

Melisse Rosemary Scented Sunchoke Soup

 

 

Third Course:

Egg Caviar

Soft Poached Egg, Smoked Haddock, Cauliflower Cream, Sturgeon Caviar

 

melisse Egg Caviar

 

 

Fourth Course:

Chestnut Ravioli

In Place Of The Foie Gras Terrine

 

Melisse Chestnut Ravioli

 

 

Fifth Course:

Belgium Endive

Garnet Yam, Black Trumpets, Guanciale And Sage

melisse begium endive

 

Sixth Course:

Truffle Risotto

Aged Acquerello Rice, Shaved Perigord Truffles

 

melisse Truffle Risoto

 

Seventh Course:

Santa Barbara Rockfish

Hope Ranch Black Mussels, Salsify, Cardoons, Saffron

 

melisse santa barbara rockfish

 

Eight Course:

Wild Scottish Hare “Ravioli”

Chestnuts, Sauce Civet

melisse Wild Scottish Hare "Ravioli"

Nineth Course:

Prime Beef Rib Eye Cap

Dandelion Greens, Carrot-Mustard Puree, Porcini Mushroom

 

melisse Prime Beef Rib Eye Cap

 

Cheese Course:

“Tartiflette”

Petit Brie, Smoked Bacon, Pate Brissee

 

melisse "Tartiflette"

 

Dessert Courses:

 

“L’opera”

Dark Chocolate, Coffee And Almond

melisse "L'opera"

Hachiya Pesimmon

Yuzu And Milk Meringue

melisse Hachiya Pesimmon

Assorted Chocolates

 

melisse assorted chocolates

 

Do You Think You Could Handle All 10 Courses?

XO, Ramsey

 

 

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1 Comment

  • Reply ArtsyChic Creations

    Fabulous outfit! 🙂

    March 24, 2018 at 3:25 pm
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